Only the best lean pork meat is used for its elaboration, which is traditionally crafted and immersed in César Nieto’s traditional marinade, using the exact same recipe that our grandparents used, including La Vera pimentón (paprika) and the very best Spanish garlic. It is then stuffed into natural casing, ensuring that all its properties are wonderfully preserved, and then it is hung to be cured at our facilities right in the heart of the Sierra, thus resulting in a product that provides the palate with one of the most intense pleasures to be found.